Chocolate Truffle Bundt Cake

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Assemble the Ingredients

1

You'll need cocoa powder, eggs, flour, butter, milk, sugar, cream, brandy and baking powder.

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Make the Cake Batter

2

Beat all the cake ingredients together in your stand mixer.

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Prep the bundt tin

3

Generously butter your bundt tin before dusting with cocoa powder to stop the cake sticking!

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Bake the cake

4

Bake until the cake springs back to the touch and a skewer inserted into the middle comes out clean!

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Decorate the bundt

5

Beat together the cream, icing and brandy to frost the bundt. Decorate with truffles and gold leaf.

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