By hitting okay and proceeding to my site, you are agreeing to your data being used in this way.
Today I want to share with you all one of my most recent recipe discoveries, this totally delicious, slightly Eastern tasting Chorizo, Chickpea and Spinach Stew. You know the feeling when you make a recipe and you take the first bite, and you just know how many times you’re going to make it again because it is fantastic? That is were my head was at when I first made this (albiet slightly altered to suit having just me to cook for) recipe from the BBC Good Food website. It looks like it has a long list of ingredients, but once you have them in stock (and I always try to have a selection of beans in the cupboard, and we all have the stay ends of vegetables knocking around in the bottom of the fridge) this would actually suit a quick supper if you had not planned ahead, and you remembered to pick up a chorizo and a bag of spinach on the way home.
This recipe serves two, or serves one for a big lunch or a warming supper. It actually microwaves really well the next day – I found it was very helpful perched on top of my books in a steaming bowl one Friday lunchtime when I was trying to wade through an 8 to 12 page essay on Paradise Lost‘s roots in Ancient Epic.
I'm a food writer living in London and the English Countryside. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently.
My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. It's your new favourite food magazine column, but in email form!
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*