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I think it is all that time I spent living in Los Angeles, but I love Mexican food. As a result, up there with Chinese New Year Cinco de Mayo tomorrow is one of my favourite food-related festivals. I’ve already got the perfect, classic margarita down (the recipe, as well as a recipe for beer margaritas is in my first book, Student Eats#ad) as well as a few variants here on the blog (hands up who wants a Blood Orange Margarita or a Cucumber and Jalapeno Margarita anyone?) but until now I’ve yet to share a recipe for one of my favourite tequila-based drinks to order at a Mexican restaurant whenever I see one on a drinks list: a Paloma. Light, bright and fresh this tequila and lime cocktail is grapefruit juice based, made long with a generous splash of soda water.
I'm a food writer living in London and the English Countryside. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently.
My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. It's your new favourite food magazine column, but in email form!
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*