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I need to be better at planning Zoom dates. I’ve not really been keeping up with my writing group during their weekly online meetups as I’ve found writing almost impossible during the lockdown, and technical issues have been keeping me from taking part in larger gatherings in the evening. However, I can manage one-to-one Whatsapp video calls no problem, and I can tell you after a two hour gossip-cocktail-catchup session with my best friend last night today feels like a brand new day.
You can bet that after I photographed these Cucumber & Elderflower Gimlets yesterday afternoon (sorry these photos are still so dark, my most of my equipment is still in London!) they went back into a jug in the fridge so they were nice and ice cold for me to sip for our girly cocktail date!
I love a good classic gimlet as it is a nice, drinkable citrus and gin based cocktail (lime juice, gin and sugar syrup) but this spring version is something special. Inspired by (though not adapted from) a similar cocktail shaken with an egg white in David Lebovitz’ brilliant new book Drinking French(ad) this simple twist on the classic has a sweet floral note from very seasonal, floral St. Germain elderflower liquor, and is made super refreshing and given a pretty light green hue with the addition of muddled cucumber.
I'm a food writer living in London and the English Countryside. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently.
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One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*