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I loved Scotland, and I’d love to visit again. The restaurants in Edinburgh and Glasgow are incredible and there are so many more to discover, and while I only spend an afternoon there Scottish Border country is so beautiful I want to explore them when the hills and highlands are covered in purple heather, and to come across some lochs!
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*
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