Weekly Love: Week 153

I think it is safe to say that we have now hit barbecue season in earnest. For the first of my Southern California inspired ‘Sunshine Suppers’ over at Borough Market this Summer, I’ve put together an easy recipe for Barbecue Corn on the Cob with Miso, Coriander and Lime Butter that is great to throw together for the start of a grilled feast. Also, to make life easier for you I’ve gone through and added a ‘Barbecue‘ tag to all of my barbecue recipes in the archives, so you can find them all in one place by clicking here. Happy Grilling!

1. Catching up with old school friends back for the Summer festivities. I had some questions about what I was wearing on Instagram: I’m afraid my dress is an old one I picked up from Ted Baker for a garden party a couple of Summers ago, and my Jaeger wedges date back to when I was actually at school! Though, while my navy Whistles jersey blazer was a sale purchase, they now do a double buttoned version in several different colours which you can find here. | 2. Byron Burger has now opened in Canterbury! I had an absolutely delicious Summer special with a can of their house lager for lunch on opening day, which also doubled as my first experience of the Byron Burger club – full blog post to follow! | 3. Toasting Fathers Day with a bottle of Bouvet Saphir Brut from the Loire Valley the guys at Lay and Wheeler were kind enough to pop over to me. | 4. More goodies to get me through the week, Strawberry Dusted Truffles the team at Charbonnel et Walker sent over to me along with the ingredients for an upcoming recipe post – stay tuned! | 5. Escaping from the heat by reading Waitrose Kitchen in the swimming pool. | 6. Fragrant peaches and apricots for sale by the roadside.

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