Weekly Love: Week 156

Hello September! I know this seems funny to hear this from a sun-chaser such as myself, but I’ve actually been quite looking forward to Autumn this year, for all the cozy cooking, Winter boots and cashmere jumpers. So, what have I been up to? Flying the flag for my little corner of the world, over at Buzzfeed I’ve written another local food guide: 31 Things You Must Eat In East Kent. As you’ll probably see from the post my new favourite places for food are Deal and Walmer, as they’re within walking distance from my office, so you should probably expect some blog posts from there popping up over the next few months. Also, I’m off to Edinburgh this weekend, so be sure to follow me on Instagram for foodie updates!

Weekly Love 040915[1]

1. Walking home along Southbank after a performance of the Oresteia at the Globe Theatre. It was a pretty great performance, and they still have some tickets left if you have a free afternoon or evening you’re looking to fill. | 2. Sunday night bubble baths with rose petals, my newest scented candle (Freesia from Diptyque) and my favourite new (super great value) lavender and lily cream baths from M&S. | 3. French patisserie on display at Borough Market. | 4. Walking past one of my favourite houses I discovered during the election in Walmer, which is always beautifully in bloom. | 5. English rhubarb, Victoria plums, courgettes, tomatoes, green beans and spring onions from the vegetable plot. | 6. Plump Kent strawberries for sale on Deal High Street.

Weekly Love 040915[2]

7. A lunch of the creamiest buffalo milk mozzarella, home grown tomatoes, pea shoots and lots of extra virgin olive oil, fleur de sel and freshly ground black pepper. | 8. Kent Victoria plums, again for sale outside the greengrocers on Deal High Street. | 9. Setting up to shoot my recipe for Korean Barbecue-style Steak Tacos. | 10. Griddling home grown tomatoes and spring onions to use in a barbecue steak sauce – it adds such a wonderful smokey flavour. | 11. French pate and bread from No Name Shop in Sandwich, paired with French olives, home grown tomatoes and French wine for weekend lunch on the patio. | 12. Lemon, Poppyseed and Olive Oil muffins from James Morton’s How Baking Works – recipe and book review coming soon!

What have you been enjoying this week, and what do you have planned for the weekend? I’m heading North of the border with a whole group of other blogger girls, so as well as following me on Instagram, be sure to follow Kristabel, Lucy, Kim, Lucie, Lisette, Sarah-Louise and Kate to stay updated with our trip.