Weekly Love: the one where we went into lockdown #3

1. My Vegan Black Bean Enchiladas that everyone is going wild over over at BBC Food. | 2. Making the most of the seasons bounty and preparing a blood orange recipe for you all on Monday that is as beautiful as it is delicious!| 3. Happy Friday! At the end of last year I was honoured to get to write BBC Food’s Challah recipe, which is now online!| 4. This Tomato & Root Veggie Casserole from One Pan Pescatarian (ad) is my favourite recipe in the book and perfect if you’re looking for something rich, cosy and hearty for #veganuary – find it on pg 96!| 5. Another one of my BBC Food recipes that is perfect for a work from home lunch: my easy Bahn Mi sandwich!| 6. Heading down to my fishmonger on Dungeness beach to pick up some seasons bounty: rye bay scallops, local skate, crab claws and Docker sourdough.

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? Honestly, I just want to curl up with a good book and just watch the snow / rain!

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