Weekly Love: the one where summer finally arrived!

1. My first rainbow radish harvest from my kitchen garden! | 2. My Corn on the Cob with Gochujang Mayo recipe from my ingredient newsletter – it’s for subscribers only so do sign up! | 3. So much love for my Iced Coffee recipe (including both an espresso and cold brew method) over on BBC Food so far this summer. | 4. Another fantastic meal at The Compasses in Crundale. | 5. As well as another brilliant one on the terrace at The Good’s Shed in Canterbury. | 6. The ultimate summer side dish by way of my Summer Crispy Baked Gnocchi from my book One Pan Pescatarian (ad) – find it on pg 40!

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? I’m looking forward to a quiet Saturday catching up on my reading before having my parents over for lunch for the first time in the new house to celebrate Fathers Day.