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I’ve been visiting France since I was a very small child, and I loved how varied and beautiful the country of good food and wine can be. I love to really get to know a region, so most of the posts here explore Brittany – where my parents have a home – and the Dordogne / Lot / Correze departments that make up the Perigord Region, famous for it’s fantastic local produce.
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*Buy Now