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I barely scratched the surface in Norway, sailing across stunningly blue lakes and fjords in the most magical shades of blue imaginable. I also only got to eat a couple of meals in Norway, so I need to go back to dig more into Scandinavian – particularly Norwegian cuisine.
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*Buy Now