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I barely scratched the surface in Norway, sailing across stunningly blue lakes and fjords in the most magical shades of blue imaginable. I also only got to eat a couple of meals in Norway, so I need to go back to dig more into Scandinavian – particularly Norwegian cuisine.
Here are my guides for visiting Norway for the first time!
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*
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