My cousin held her wedding reception at The Wallace Collection at the weekend, and at the time we RSVP'd I did not know that I'd be living in London, so on Sunday night I got to enjoy a little stay-cation with my family at The Marylebone Hotel. We'd been looking for somewhere with a bit of luxury (but not too expensive!) within walking distance of the gallery and some next-morning breakfast options, and while we were Googling around I remembered that one of my favourite places to eat in the area, 108 Brasserie, was actually part of a hotel.
Wednesday, 22 March 2017
Monday, 20 March 2017
As one of the most popular recipe posts here, month on month is this No-Knead Anywhere Mug Bread, today I thought I'd bring you a loaf that is just as easy without the need to knead, but is a bit fancier than your everyday, and will be perfect going into the warmer months to serve alongside things like my Mediterranean Roast Chicken to mop up the juices (if you're after a more precise, up to date version of that chicken traybake, there is one in Student Eats): my No-knead Rosemary & Black Olive Bread.
Friday, 17 March 2017
One of my favourite things about being back in London is that I'm back to brunching most weekends. While I have a massive list of places I want to try all over town, I'm trying to be intentional about getting to know my local area a bit better. As a result, I've pushed everywhere in London Bridge, Borough, Bermondsey and Southwark to the top of my list. Village East (from the same people who brought us The Riding House Cafe) on Bermondsey Street has been on my list for a while, se we decided to book ourselves in for brunch on Sunday. Also, how lovely is Bermondsey Street? It's like South East London's answer to Abbot Kinney Boulevard.
Tuesday, 14 March 2017
Cookbook Corner: Warm Roasted Butternut Squash & Rocket Salad with Whipped Feta + FODMAP Friendly Kitchen
I don't believe in following a restrictive diet if you don't have to. I find people who insist on being gluten free without any medical basis whatsoever exasperating, and while I respect someones right to make their own choices on ethical grounds, my first thought recently when a close friend admitted that their boyfriend was a vegan, my first thought was how on earth am I supposed to feed this person and still keep everyone else happy at the same time? So, when the publishers behind Emma Hatcher's (from She Can't Eat What?!) new book The FODMAP Friendly Kitchen got in touch offering me a review copy, usually my first thought would be no. However, up until recently I actually lived with and cooked for someone who is supposed to follow a low FODMAP diet (my mother), and I was curious if the book would find us some delicious for the whole family.