Wednesday, 21 June 2017

5 Items I Travel With That Keep Me Balanced

For the latter half of 2017 (can you believe we're over half way already?) I'm going to be partnering with the guys at Yushoi (a delicious, healthy, pea based, Japanese-inspired snack) to talk about things that keep me balanced. The past few weeks have been pretty mental for me, what with almost losing my job at the polls, and things are set to get all busy again what with my book coming out in around 6 weeks, so I thought the best way to kick of my series of posts with the brand would be to talk about the things I kept around me when I was living out of a suitcase, working far from home, just to maintain a sense of normalcy and balance. 
5 Items That Keep Me Balanced | www.rachelphipps.com @rachelphipps

Tuesday, 20 June 2017

Places To Eat In London: Bun House, Soho

I have the perfect spot for you in Soho where you can perch on a little table out in the street in the sunshine, enjoy a cooling pot of green tea and some fantastic (and cheap!) food and just relax on a Sunday morning. If you have not already been, Bun House is your new favourite weekend destination. They offer a small selection of things done well: steamed filled bao buns, imaginative sides, and Asian pickles, and if you're drinking tea not beer, two adults can easily fill themselves up for around £20. Oh, and they do takeaway too!
Bun House, Soho | www.rachelphipps.com @rachelphipps

Friday, 16 June 2017

Weekly Love: Week 200

Welcome to the 200th edition (!) of Weekly Love! It seems like every fortnight when I sit down to write one of these something bad has happened, so today I want to focus on something positive, Borough Market (which not only is my local, but will always have a special place in my heart as my first ever paid column as a food writer, and my first print feature) which re-opened on Wednesday. Not only has the council pledged business rate relief for the businesses inside the police barrier zone who were unable to open until this week, I want to draw your attention to the Borough Market Relief Fund where you can donate to help the small traders who may be put at risk by the loss of stock and trading days. Please give what you can! 
Weekly Love 16.06.17
1. Counting down, less than 7 weeks now until Student Eats is published! (Pre-order it here!) | 2. Happy to be back in my office taking in my beautiful view of the Palace of Westminster (in spite of all the scaffolding!) | 3. A superb (and super cheap) brunch in the Soho sunshine at Bun House - full review coming soon. | 4. Our favourite Rioja brand Campo Viejo has a fantastic Fiesta of Colour wine terrace in Waterloo Millennium Gardens - it's a sun trap with lots of great things to drink and a wonderful tapas food truck where we hung out after work last night - be sure to check it out, as it is only around until Sunday! | 5. Lazy Sunday Polpo Aperol Spritz. | 6. My new Deliveroo favourite: Arabica at Borough Market.

Wednesday, 14 June 2017

Cookbook Corner: Soy Rice Cakes from Our Korean Kitchen

As I said in the introduction to my Korean Prawn Rice Bowl with Sesame Pak Choi, the food I cook for myself when I don't have to work on any recipes for brands or the blog is Korean food. And the book that has been the most helpful to me in learning about Korean cooking and flavours, and in helping me re-produce some of my Koreatown favourites at home? The copy of Our Korean Kitchen I was gifted at the Observer Food Monthly Awards last year. So, today I thought I'd talk a bit about the book, and share a super simple, super delicious recipe I would not have even attempted if I had not been given an easy introduction to Korean cooking.
Soy Rice Cakes from Our Korean Kitchen | www.rachelphipps.com @rachelphipps