This weekend, I'm launching my new monthly newsletter full of seasonal recipes, delicious links, mini cookbook reviews, and other updates. It will land in your inboxes on the first Sunday of every month, and I've had so much fun putting together the first edition. You can sign up here (people who were on my old mailing list in 2013 might already be on there), and be sure to let me know what you think of the content, the format etc. (or tell me what you'd like to see!) by either replying directly to the email, or by sending me a tweet.
1. Smashed avocado, bacon and poached eggs for breakfast at The Skinny Kitchen in Canterbury. | 2. 5 o'Clock sips with Cookie + Kate's Rosemary Gin Fizz. | 3. Weekend dippy eggs with mustard, caper and chive butter from Nadiya's Kitchen. | 4. Looking up at some of the beautiful old facades in Canterbury. | 5. £5 (!) dark pink roses to brighten up the kitchen table. | 6. Sweet, tiny (we have not had enough rain this year) blackberries in the hedgerows which we've been eating straight from the bush on our afternoon walks, or using in red wine and blackberry jellies from A Change in Appetite.