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Happy Halloween! To celebrate this frightfully fantastic weekend, aside from making up a big plate of Bloody Axeman Snacks, some Jelly Pumpkins and a big bowl of Nigella Lawson’s Slime Soup I’ve decided to celebrate by offering 20% off of all advertising spots this Halloween weekend on Rachel Phipps. You can either take out a space in the sidebar, or in one of my ‘Weekly Love’ posts by using the code FRIGHTNIGHT on my checkout page.
Also, for the final instalment of this years Halloween recipe series I wanted to share with those of you who have not carved your pumpkins yet a quick recipe for what to do with the leftover pumpkin seeds you’d otherwise be throwing away. Spicy and toasted, as well as being good for you they make a great nibble to go with drinks or sprinkled on top of salads or Autumn soups. As I type this I’s enjoying a good handful sprinkled on top of a big, steaming bowl of my Mothers homemade Roasted Pepper Soup.
I'm a food writer living in London and the English Countryside. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently.
My newsletter, ingredient, takes a deep dive into a different ingredient - unusual, basic or seasonal - every month delivering stories, histories and most importantly recipes right into your inbox. It's your new favourite food magazine column, but in email form!
One Pan Pescatarian: 100 Delicious Dinners – Veggie, Vegan, Fish
My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*