Weekly Love: the one where I’m giving away £100 of UberEats vouchers!

1. One of my Passover recipes for BBC Food that is actually delicious all year around: Matzo Brei, aka the Jewish answer to Eggy Bread.| 2. Another new BBC Food recipe perfect for your next better-than-takeway night: Honey Chilli Chicken. | 3. A recipe for the Greek-style dip you’ll want with all of your pre-dinner drinks this weekend, my Greek-style Whipped Feta and Herb Dip – click here for the recipe (ad).| 4. And, another from my book One Pan Pescatarian (ad), my Spring Pea Risotto with Fresh Crab, find the recipe on pg 208. | 5. Looking for those UberEats competition details? Step right on here (oh, and if you live in Canterbury, use the code RACHEL10 to get £10 off your first order! #ad)| 6. Fancy foraging this weekend? Find my Wild Garlic Pesto recipe here.

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? Honestly, I’m just looking forward to everything opening up again on Monday!

For more like this, don’t forget to sign up to my monthly newsletter (and get my free Quick & Easy Weeknight Recipes eBook) which hits your inboxes on the first Sunday of each month packed full of seasonal eats, mini cookbook reviews, and other updates! Stay safe!