Weekly Love: the one with all the strawberry recipes.

1. A delicious Portuguese-inspired lunch at Casa do Frango in London Bridge. | 2. My simple recipe for Pasta alla Norma is new over at BBC Food. | 3. A recipe exclusive to my Instagram feed, I’ve been sipping on these simple, low-alcohol Strawberry Spritz all summer long. | 4. Kent? We had an absolutely stand out meal at The Folkestone Wine Company. | 5. The focus of my newsletter ingredient this month is (what else?) strawberries, including this delicious, foolproof recipe for Free-form Strawberry & Rhubarb Tarts. | 6. And this months recipe over at Macknade is also a strawberry-fest with my Strawberry & Rosé Wine Jellies.

Weekly Love is moving! This is the penultimate Weekly Love that will be hosted here on my blog, before it takes on it’s new role as a once monthly links email hosted over at my Substack newsletter ingredient. Once it is live you’ll be able to sign up just for the monthly links email separately from the main ingredient newsletter (where I share a deep dive into a different ingredient every month including stories, histories, and new and exclusive recipes!) but for now, to automatically receive both (you will also be able to opt out of either at any time) you can sign up to either the free or paid (these roundups will be free) list here.