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In 2012 I got on a plane and moved halfway around the world to L.A. to study at the University of California, Los Angeles. It was there I really became a food writer taking inspiration from the beautiful Californian produce at my local farmers market and the unique fusion of flavours found in the cities restaurants. These are some of my favourite spots, mostly concentrated in West Los Angeles.
My first cookbook includes +120 easy, cheap and delicious recipes for anyone who wants to learn to cook food from scratch at home, who may be pressed for time, existing in a tiny kitchen, or keeping to a tight budget.Buy Now