Weekly Love: the one where everything was covered in a blanket of snow

1. One of my favourite recipes I’ve written for BBC Food: Potato Hash with Tomatoes, Pepper & Kale. | 2. And one of my new favourites: Hot Harissa Tuna Pasta. | 3. Fancy mixing your lunches up a bit? From my book One Pan Pescatarian (ad) why not try my Coconut Curry Zoodles with Asian Greens & Silky Tofu on pg 82. | 4. Or, for dinner, my Slow Cooker Ramen on pg 85? | 5. Exclusive to Instagram, have you seen my recipe for Scampi Po Boy Sandwiches yet? | 6. This time of year is all about comfort food so I’m so pleased to see so many of you making the Spinach & Ricotta Stuffed Shells in Tomato Sauce on pg 50.

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? I think I’m going to make this weekends baking project Hot Cross Buns, and I’m really looking forward to The Compasses Inn’s at home Valentines Day dinner on Sunday!

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