Weekly Love: the one with thunderstorms battering my garden!

1. Fantastic ceviche tacos from Taco Shed on Folkestone Harbour Arm. | 2. My Spicy Sausage Ragu with Gochujang from the first ever edition of my new newsletter, ingredient! | 3. A frankly divine John Dory cooked over the coals with creamed spinach from the outdoor menu at The Goods Shed in Canterbury. | 4. And the highlight of that meal: their own small holding radishes dipped into whipped smoked bass roe from their fish counter. | 5. Speaking of seafood, revisiting what has to be the most cooked recipe in my book One Pan Pescatarian (ad): the Garlic Butter Tagliatelle with Scallops on pg 200. | 6. Oh, and did I mention that that delicious taco came with a rather good hibiscus margarita, too?

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? I’m frankly buzzing with excitement as I’m going out for dinner. Inside an actual restaurant. For the first time since November (the same place, actually). So, so excited!!!