Weekly Love: the one where we say goodbye to winter.

1. An absolutely killer Sunday roast at The Standard Inn in Rye. | 2. This month I’ve got a few mustard recipes up on my Substack newsletter ingredient, starting with my Pork Chops with Dijon Cream Sauce. | 3. And speaking of Sunday roasts, my Air Fryer Roast Potatoes are brand new over at BBC Food as part of my new air fryer collection. | 4. From the same collection if you fancy giving cooking your entire meal in the air fryer a go, my Air Fryer Chipotle Peppers and Gnocchi. | 5. And again from that bunch of mustard recipes, if you fancy seafood this weekend you can’t go wrong with my recipe for Mussels Dijonnaise! | 6. My first recipe for brilliant Kent based food halls Macknade is also new online, I urge you to give my Ginger Pork Meatballs with Green Curry Coconut Sauce a go!

What have you been finding small pockets of joy in this week, and what have you got planned this weekend? It’s my birthday on Monday so I’ll be celebrating in advance with my family as well as trying to fit in a few more hours in the kitchen developing recipes as I’ve got a few deadlines looming!